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Welcome
We are inspired by our surroundings. Our observations shape the way we express ourselves. We want to convey an experience that is created thoughtfully, consciously and joyfully. In our dining room, guests can enjoy a menu that interprets time and our location as it is right now. Our private dining section is a separate part of the restaurant and can accommodate 6-12 people. This room is ideal for those of you looking to enjoy a private dining experience with your family, friends or colleagues. We have one set lunch menu and one set dinner menu.
Lunch 950 sek
Wine Pairing 750 sek
Juicemenu 450 sek
Dinner 1850 sek
Wine pairing 1350 sek
Juicemenu 650 sek

RESERVATIONS

Online reservation
We will start accepting reservations for 1 February – 28 April 2018 from 9am on 1 November 2017.
The Dining Room is suitable for groups of up to 5 people and the Private Dining Room is ideal for larger groups of 6 to 12 people. Please contact us via email to make a reservation for more than 12 people: reservations@danielberlin.se
When you make your reservation, please make sure to read the restaurant’s terms and conditions and inform us of any allergies.
Should the restaurant be fully booked on the date requested, please put your name on the waiting list in the booking module. We will contact you in case a table becomes available.
If you would like to book accommodation or transport as part of your visit to the restaurant, please follow the links to make your booking.

ACCOMMODATION & TRANSPORT

when you visit the restaurant
When you visit us you can book your stay and transport through our partner
HAVE A BITE.

CONTACT

information about the restaurant
Daniel Berlin Krog
Diligensvägen 21
273 92 Skåne Tranås
+46 (0) 417- 20300
Googlemaps
For questions about the restaurant, reservations & gift certificates for the minimum amount of 4000SEK
please send an e-mail to
reservations@danielberlin.se
Opening hours 2018
February,
Dinner Tuesday – Saturday. Only for parties from 8-16 pax
March to June,
Dinner Wed – Sat. Lunch Friday and Saturday
July to August,
Dinner Tuesday – Friday. Lunch Wednesday – Friday
September to December
Dinner Wednesday to Saturday. Lunch Friday and Saturday
                
For high-resolution images that only can be used for press purpose and other information about Daniel Berlin and the restaurant please email pr@danielberlin.se
We are now accepting applications for 3, 6 and 12 months stages in the kitchen and front of house 2018.
Please send your application to
thobias@danielberlin.se

ART

Karin Östberg - this year's exhibitor
“We want to create an environment that will surprise our guests and reinforce the impression given by our food and our flavour sensations. I see similarities between myself and the artistry that I have chosen to display here. The collaboration with KHVC is a guarantee for quality.”
This year’s exhibitor in the Exclusive Expo 2017 is Karin Östberg, a resident ceramic artist at Konstepidemin in Gothenburg.
“I don’t spend much time thinking about content or meaning, and instead try to delve into the creative process, finding opportunities that arise as I work. I see glimpses of colour variations, fragments of change, and allow myself to be swept away.”

Daniel Berlin himself is responsible for selecting and inviting the exhibitors. He said the following about this year’s artist:
“I am deeply moved by Karin Östberg’s ceramic art. The strong impact on the glaze as it cracks and peels up – and how the associations vary with the colour scale. It creates textures that carry my thoughts to things that are dear to me – the amazing produce that nature provides.”

SOUND

Yoo-Yoo Foundation

This year, we paid particular attention to the location of the restaurant – Österlen, Sweden, Scandinavia, the world. The soundscape is therefore more rustic and earthy. Much of the music is acoustic, present and palpable. Considerable parts have been created by Scandinavians. At the same time, we do not shy away from the massive sound expanses that sometimes transport our thoughts to distant places.
The collaboration with Daniel Berlin began in 2015, with long discussions about food experiences, music and the power of sound. It was in 2016 that we first arranged music for the restaurant, but the collaboration will continue to develop over the coming years.
Yoo-Yoo Foundation is made up of Marcus Joons (b.1983), and brothers Daniel (f.1977) and Niklas (f.1983) Tjäder. Yoo-Yoo releases music under its own name, and it also writes songs and produces music for other artists including Lorentz and Newkid. They have also arranged music and specially composed music for exhibitions, performances and the music app Moodelizer. All three of them have released music and toured all over the world with The Radio Dept, Korallreven and Orkid. Yoo-Yoo Foundation is their joint project.