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We are inspired by our surroundings, the observation of it forms our way of expressing ourselves. We want to convey an experience created with thoughtfulness, awareness and joy.
In the dining room we serve a menu that interprets the time and the place right now. It is intended for a more intimate experience with fourteen chairs distributed around five tables.
In the private section which is a separate part of the restaurant we accept six to twelve people. This section is for those who want to be separated and enjoy the experience with family, friends or colleagues. Both sections offer a menu for lunch and a menu for dinner.
Lunch 950 sek
Wine Pairing 750 sek
Juicemenu 450 sek
Dinner 1850 sek
Wine pairing 1350 sek
Juicemenu 650 sek


Online reservation
On May 15 at 09.00 am we will start accepting reservations for the period September to December 2018.
The Dining Room is suitable for groups of up to 5 people and the Private Dining Room is ideal for larger groups of 6 to 12 people. Please contact us via email to make a reservation for more than 12 people:
When you make your reservation, please make sure to read the restaurant’s terms and conditions and inform us of any allergies.
Should the restaurant be fully booked on the date requested, please put your name on the waiting list in the booking module. We will contact you in case a table becomes available.
If you would like to book accommodation or transport as part of your visit to the restaurant, please follow the links to make your booking.


when you visit the restaurant
When you visit us you can book your stay and transport through our partner


information about the restaurant
Daniel Berlin Krog
Diligensvägen 21
273 92 Skåne Tranås
+46 (0) 417- 20300
For questions about the restaurant, reservations & gift certificates
please send an e-mail to
Opening hours 2018
Dinner Tuesday – Saturday. Only for parties from 8-16 pax
March to June,
Dinner Wed – Sat. Lunch Friday and Saturday
July to August,
Dinner Tuesday – Friday. Lunch Wednesday – Friday
September to December
Dinner Wednesday to Saturday. Lunch Friday and Saturday
For high-resolution images that only can be used for press purpose and other information about Daniel Berlin and the restaurant please email
We are now accepting applications for 3, 6 and 12 months stages in the kitchen and front of house 2018.
Please send your application to


Ellen Ehk Åkesson - this year's exhibitor
Ellen Ehk Åkesson is a potter and active in Nybro. She is educated at HDK – School of Design and Crafts (1997-2002) and holds a master’s degree in ceramics. For Ellen Ehk Åkesson, materials and crafts are essential for reaching out what she wants to convey with her ceramic objects: “I’m looking for an exploratory process – breaking apart, surprising and finding new ways. Without the material, I feel blind and the story is locked in the dark. “The deep forest is the inspiration, the darkness and the moods – swamp forests and tarrows. The objects are indeterminate, moving in all directions, giving the impression of being both wet and dry. They are disgusting and enticing, calling for wonder and touch.
Daniel Berlin on this year’s exhibitor: “Ellen’s work is strong and I see an emotional connection; Even food has a connection to the forest and the land, the smells and impressions that can be left behind. Likewise, the transformation from raw material to what is served here is the result of an open and tested attitude – combined with deep knowledge of the gastronomic craft. “
Konsthantverkscentrum cooperates with Daniel Berlin since he started the restaurant in Skåne Tranås 2009. Daniel himself about the collaboration with Konsthantverkscentrum: We want to create an environment that surprises and reinforces the taste of the experiences we present. I see contact points between myself and the artists I choose to enter into cooperation with. Modern artistry is an exciting area – expansive and innovative, just like Swedish gastronomy. Cooperation with Konsthantverkscentrum is a guarantee of quality


Yoo-Yoo Foundation

This year, we paid particular attention to the location of the restaurant – Österlen, Sweden, Scandinavia, the world. The soundscape is therefore more rustic and earthy. Much of the music is acoustic, present and palpable. Considerable parts have been created by Scandinavians. At the same time, we do not shy away from the massive sound expanses that sometimes transport our thoughts to distant places.
The collaboration with Daniel Berlin began in 2015, with long discussions about food experiences, music and the power of sound. It was in 2016 that we first arranged music for the restaurant, but the collaboration will continue to develop over the coming years.
Yoo-Yoo Foundation is made up of Marcus Joons (b.1983), and brothers Daniel (f.1977) and Niklas (f.1983) Tjäder. Yoo-Yoo releases music under its own name, and it also writes songs and produces music for other artists including Lorentz and Newkid. They have also arranged music and specially composed music for exhibitions, performances and the music app Moodelizer. All three of them have released music and toured all over the world with The Radio Dept, Korallreven and Orkid. Yoo-Yoo Foundation is their joint project.