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We are inspired by our surroundings. Our observations shape the way we express ourselves. We want to convey an experience that is created thoughtfully, consciously and joyfully. In our dining room, guests can enjoy a menu that interprets time and our location as it is right now. Our private dining section is a separate part of the restaurant and can accommodate 6-10 people. This room is ideal for those of you looking to enjoy a private dining experience with your family, friends or colleagues. We have one set lunch menu and one set dinner menu.
Lunch 950 sek
Wine Pairing 650 sek
Juicemenu 350 sek
Dinner 1650 sek
Wine pairing 1150 sek
Juicemenu 650 sek


Online reservation
The 9th of May we release the reservations for the period 1st of October to 16th of December. We accept reservations from 09.00 through our booking-module.
The dining room is suitable for bookings of up to 5 people and the private dining section is suitable for groups of 6-10 people. If you would like to make a booking for more than 10 people, please contact us via email at Please make sure to read through our terms and conditions when you make your booking. If the restaurant is fully booked on your preferred date, we can add your name to the waiting list in the booking module and we will contact you in case a table becomes available.
For questions concerning your visit to the restaurant or to inform us of any specific dietary requirements, please email us at


Accommodation when you visit the restaurant
When you make a reservation to eat at the restaurant, we can also help you book overnight accommodation. The experience includes Champagne upon arrival, the dinner menu, the wine pairings, coffee, something sweet, water and breakfast the day after.
To book the overnight experience, please contact us via email at, and we will help you to arrange your visit.
Smedjan in Skåne-Tranås – shared double room from 3850 SEK/person


information about the restaurant
Daniel Berlin Krog
Diligensvägen 21
273 92 Skåne Tranås
+46 (0) 417- 20300
For questions about the restaurant, reservations & gift certificate
please send an e-mail to
Opening hours 2017
February to June,
Wed – Sat. Lunch Fri – Sat.
July -August,
Tue – Fri. Lunch Wed – Fri.
September – December,
Wed – Sat. Lunch Fri – Sat.
For high-resolution images that only can be used for press purpose and other information about Daniel Berlin and the restaurant please email
We are accepting applications for 3, 6 and 12 months stages in the kitchen and front of house.
Please send your application to


Karin Östberg - this year's exhibitor
“We want to create an environment that will surprise our guests and reinforce the impression given by our food and our flavour sensations. I see similarities between myself and the artistry that I have chosen to display here. The collaboration with KHVC is a guarantee for quality.”
This year’s exhibitor in the Exclusive Expo 2017 is Karin Östberg, a resident ceramic artist at Konstepidemin in Gothenburg.
“I don’t spend much time thinking about content or meaning, and instead try to delve into the creative process, finding opportunities that arise as I work. I see glimpses of colour variations, fragments of change, and allow myself to be swept away.”

Daniel Berlin himself is responsible for selecting and inviting the exhibitors. He said the following about this year’s artist:
“I am deeply moved by Karin Östberg’s ceramic art. The strong impact on the glaze as it cracks and peels up – and how the associations vary with the colour scale. It creates textures that carry my thoughts to things that are dear to me – the amazing produce that nature provides.”


Yoo-Yoo Foundation

This year, we paid particular attention to the location of the restaurant – Österlen, Sweden, Scandinavia, the world. The soundscape is therefore more rustic and earthy. Much of the music is acoustic, present and palpable. Considerable parts have been created by Scandinavians. At the same time, we do not shy away from the massive sound expanses that sometimes transport our thoughts to distant places.
The collaboration with Daniel Berlin began in 2015, with long discussions about food experiences, music and the power of sound. It was in 2016 that we first arranged music for the restaurant, but the collaboration will continue to develop over the coming years.
Yoo-Yoo Foundation is made up of Marcus Joons (b.1983), and brothers Daniel (f.1977) and Niklas (f.1983) Tjäder. Yoo-Yoo releases music under its own name, and it also writes songs and produces music for other artists including Lorentz and Newkid. They have also arranged music and specially composed music for exhibitions, performances and the music app Moodelizer. All three of them have released music and toured all over the world with The Radio Dept, Korallreven and Orkid. Yoo-Yoo Foundation is their joint project.